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Casa de Xantar O Dezaseis

Santiago de Compostela

Copyright: Daniele Pietrobelli/Shuttertock.com
DESTINATIONS spain santiagodecompostela Dining Casa de Xantar O Dezaseis

Casa de Xantar O Dezaseis

O Dezaseis is one of Santiago's foremost exponents of traditional Galician cuisine, famous for their superb polbo á grella (grilled octopus). The restaurant's setting is memorable, in a cellar with stone walls, beams and old farm gear decorating the intimate space.

Dining

As the region’s capital, Santiago is the hub for Galician culinary experiences. Seafood is one of the main specialities and some of the best offerings can be found on Rúa do Franco as well as Rúa do Vilar. Besides fresh fish, local specialties include charcoal-grilled meat, cured ham and beef and other cold meats like chorizo, salchichón and morcilla. Local cheeses include Cebreiro, Arzúa, Tetilla and San Simón.

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