Restaurante Lúa

Sobrino de Botín is a restaurant that epitomizes the label "classic" in every sense. Established in 1725, Botín holds the distinction of being the oldest continuously operating restaurant in the world. Notably, Francisco de Goya, the famous artist, worked here as a waiter while awaiting admission to the Royal Academy of Fine Arts. The …

Nestled in an elegant 19th-century building, Paco Roncero is a Michelin-starred restaurant featuring avant-garde tasting menus and wine pairings. Its sunny terrace adds a touch of warmth and invites you to indulge in the culinary delights it has to …

In the heart of Madrid, Ribeira do Miño is a Galician restaurant that brings the taste of the sea to your plate. Featuring a menu of fresh shellfish and crustaceans, this cosy spot is the perfect place to indulge in some of Galicia's finest culinary offerings. Specialties like Galician octopus and ham with Galician …

Initially established as a private club, Allard Madrid finally opened its doors to the public in 2003. This upscale dining establishment has been awarded two Michelin stars, and prides itself on its exquisitely presented, inventive Spanish cuisine and wine selection. The sophisticated dining room, complete with elegant chandeliers, adds to the overall luxurious dining …

Lúa boasts a menu that is based on two things: the first is the season, and the second is reliable recipes of traditional Galician dishes passed down for generations, given modern and creative twists. The results speak for …

Chef Matías Smith, the mastermind behind the creative cuisine at this bistro, brings his passion for cooking to every plate he prepares. The tasting menus at Metro Bistro are a true delight for the senses. Each dish is carefully crafted with fresh and seasonal ingredients, resulting in a symphony of flavors that dance on …

Casa Lucas is a small eatery in the Latin district of Madrid serving traditional tapas, pintxos, and Spanish …

Dabiz Muñoz, a Michelin-starred chef known for his bold and inventive approach to cooking, is the mastermind behind DiverXO. Widely regarded as one of the world's most creative cooks, Muñoz offers a 12-course tasting menu that takes diners on a culinary journey through innovative, Asian-inspired dishes. From Iberian pork dumplings filled with Spanish broth and …

La Mi Venta is a charming, family-owned restaurant in the heart of Madrid for local cuisine, tapas, Iberian ham, and wine, with a bar, two beautiful historic salons, and an outside …