Wullenwever

Lübeck

Copyright: Shutterstock
DESTINATIONS germany luebeck Dining Wullenwever

Wullenwever

Roy Petermann, in his elegant 16th-century house, has established himself as one of the finest chefs in Northern Germany. Son of a distinguished culinary family, he has brought a refined and imaginative cuisine to Lübeck. Chandeliers and oil paintings enhance the ambience and, in summer, tables overflow onto a flower-filled courtyard. Using only the best and freshest produce, his dishes have subtle depths of flavor and texture. Game is featured in the autumn, and seafood is always available. Specialties include sautéed sole with capers and lemon butter, or grilled swordfish with eggplant and sweet peppers. So much skill is recognized internationally: with 17 points in “Gault Millau” and one star in the prestigious restaurant guide “Guide Michelin”.

Dining

Being so close to the coast, fish features strongly on Lübeck menus. Cod in mustard sauce is a speciality and plaice is popular, as are tiny brown Baltic shrimps and herrings in many guises. In spring, feast on fresh asparagus. Rote Grütze, a compote of red fruits served with vanilla ice cream, is the favoured dessert. Do try Lübecker Rotspon, a red wine imported young from France, aged and mellowed in oak casks in Lübeck. Historic merchants’ houses provide the setting for some of the most memorable meals, and on warm summer nights it’s pleasantly relaxing to eat in restaurants with courtyards and gardens.