Zum Achter
Heidelberg
Copyright: Heidelberg Marketing GmbH, Tobias SchwerdtZum Achter
The restaurant of the Heidelberg Rowing Club bakes its own bread, serves beef and pork from BIO-breeding farms exclusively, and offers a magnificent view. Located in prestigious Neuenheim, the restaurant also has a large dining hall and terrace looking onto the Neckar for family celebrations and conferences.
Dining
Just as versatile and multifaceted as Heidelberg itself is the immense scope of its culinary possibilities. From the popular student pubs to restaurants that offer authentic palatinate cooking, international specialties, and/or top of the line gastronomy, from early-morning coffee to the midnight hours, the range from which to choose is nothing short of delectable.